Karma Project
As Karma project is a very big project as we have to create complete economy and this has to be done part wise and sector wise to work efficiently and effectively. It’s a five year plan for (first kalp - 2024 to 2029) which has been divided into five phases and further in each phase it has been divided into work sections which will be launched as we proceed in system.
As Karma project is a very big project as we have to create complete economy and this has to be done part wise and sector wise to work efficiently and effectively. It’s a five year plan for (first kalp - 2024 to 2029) which has been divided into five phases and further in each phase it has been divided into work sections which will be launched as we proceed in system.
List of phase of five year tenure
Each phase will start running in a selected city once we reach a population size of 5000 members (minimum 10% of total population). Planning and execution will begin once our first cluster of 10000 people is reached, and we will launch phase one in that particular city.
1st year - Food sector
2nd year - Health sector
3rd year - Education sector
4th year - Household goods & services
5th year – self sustainable society development
Food sector
Subsections
- Fruits and vegetables
- Spices, flours, grains and pulses
- Oils, Dry fruits & food testing lab
- Bakery and namkeen unit
- Sweets, drinking water and Frozen products
- Exotic veggies, gruh udyog items and basic processed foods
- Essentials foods like (honey, coffee, tea, salt, sugar, sauces, jaggery etc.)
- Cloud kitchen services (including dip diet & Tiffin services)
- Alternative baby and child healthy food options (fast food, beverages, milkpowder and premixes)
- Cold storages and warehouses for yearly supply of food
- In house rapid growth green organic leafy vegetables in polyhouses (like fenugreek, coriander, tomatoes etc) to avoid unnecessary inflations because of stockiest (in partnership programs)
Further every phase has post development plan of getting seamless and non inflated supply of goods from partners. To ensure this we will adopt practices like:
- In house manufacturing and packaging
- 3rd party manufacturing
- Cold storage partnerships
- State wise procurement partnerships
- Farmers training and contract farming
- Location specific cost centric purchase (i.e. mirch from Guntur, dry fruits from Kashmir)
Keep in touch
Subscribe for latest updates, news and activities.
KARMAPATRA FOUNDATION
Empowering individuals, providing vital resources, and supporting sustainable change for brighter futures.
Karma Project
About us
Contact us
Terms and Conditions
Privacy Policy
Follow us on
Youtube
